So last week I decided to have a little red velvet taste testing session. I compared three cake recipes and two icing recipes. This is what it did to my kitchen... and I cleaned as I went! :/
One thing you definitely need with red velvet cake is plenty of red food coloring!
The batters all turned out so pretty and bright!
Ok, now to the point. The comparison! I cut three different recipe by four so I didn't have bazillions of cupcakes.
Batter #1: Batter 2:
The first one I tried was a flour icing and can be seen below....and I uhhh...didn't make it right and it was uhhh...pretty bad. I'll have to try that one again sometime and see if it turns out better...
Next I made a vanilla icing with a vegetable shortening base and it was delicious! Definitely a keeper! Scroll down to the bottom of this post for the recipe!
After they were all iced, it was time for the taste test! The best part!
After tasting all of them this is what I decided:
Cupcake 1: Very moist! Maybe too moist for a cupcake because it was hard to get out of the paper, but would be perfect for a cake. Also had great flavor! It didn't fluff up very much though.
Cupcake 2: A little dry. Easy to get out of the paper. Didn't rise very much. Overall, not great...
Cupcake 3: Beautiful, rose nicely. Came out of the paper easily. Great texture. (And just so happen to be my mom's recipe! I guess mother really does know best!) Could use a little bit of a flavor boost compared to cupcake 1 though...sorry mom!
What I decided was that I basically want to cross the 1st and 3rd cupcake to get the flavor and moistness of the 1st, but the texture and looks from the 3rd. I also decided that chocolate cake is better than red velvet cake. Sorry, I know this is supposed to be about red velvet cake, but I like my chocolate cake better!