Apple Tart

Puff pastry is an amazing thing. It is so easy to work with and can take a desserts to the next level! On of my favorite things to do with puff pastry is to make an apple tart.

All you need is:

• 1 sheet PUFF PASTRY
• 1-2 APPLES, sliced thin
• SUGAR and/or BROWN SUGAR
• CINNAMON
• BUTTER

This is so easy to make your own. You can make a big tart to share with friends or several small tarts that are perfect for one person!

All you need to do is lay out the pastry on a cookie sheet, layer apples on top, sprinkle with sugar/brown sugar/cinnamon, put several small chunks of butter spaced out on top of the apples, and then wrap the edges of the dough up around the apples. Bake at 400 degrees F for 15 to 20 minutes!

You could easily substitute pie crust for the puff pastry... I just like puff pastry more!

Here are a few pictures of apple tarts that I have made!

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Apple Tart

Ingredients:

• 1 sheet PUFF PASTRY (You could substitute pie crust for the puff pastry.)
• 1-2 APPLES, sliced thin
• SUGAR and/or BROWN SUGAR
• CINNAMON
• BUTTER

Directions:

1. Lay out the pastry on a cookie sheet, layer apples on top, sprinkle with sugar/brown sugar/cinnamon, put several small chunks of butter spaced out on top of the apples.
2. Wrap the edges of the dough up around the apples. 
3. Bake at 400 degrees F for 15 to 20 minutes!

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