One of my favorite parts of the chicken is the leg. Whenever my mom would bring home a rotisserie chicken for dinner as a kid, my brother and I would always fight over who got the legs. Luckily, chickens have two legs and we both got one. This is a easy and classic recipe for baked chicken legs.
To make these classic drumsticks all you need is:
- DRUMSTICKS
- OLIVE OIL
- SALT
- PEPPER
Start off by preheating the oven to 400 degrees F. Coat the drumsticks in olive oil and sprinkle on a generous amount of salt and pepper. Lay the drumsticks down onto a lined baking pan skin side up. Bake for 30 minutes. Then lower the oven temperature to 350 degrees F and bake for another 10-30 minutes or until the chicken is cooked through.
They should look something like the picture below! We made some mashed potatoes and spaghetti squash with garlic and butter to go with it!
Classic Baked Chicken Legs
Ingredients:- DRUMSTICKS
- OLIVE OIL
- SALT
- PEPPER
Directions:
- Start off by preheating the oven to 400 degrees F.
- Coat the drumsticks in olive oil and sprinkle on a generous amount of salt and pepper.
- Lay the drumsticks down onto a lined baking pan skin side up. Bake for 30 minutes.
- Lower the oven temperature to 350 degrees F and bake for another 10-30 minutes or until the chicken is cooked through.
I found this recipe on this website: http://www.simplyrecipes.com/recipes/classic_baked_chicken/
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