Vanilla Ice Cream (No Churn!)

This recipe is great because it is extremely versatile and doesn't require a ice cream maker. The ice cream has a smooth, creamy texture and can be flavored with anything you like! I used vanilla extract to flavor mine, but you could substitute any flavor you want!

To make about 3 pints of ice cream you will need:

• 2 cups HEAVY CREAM
• 1 (14 oz.) can SWEETENED CONDENSED MILK
• 2 tsps VANILLA EXTRACT (or other extract of choice)

To make this no churn ice cream start off by whipping the heavy cream until stiff peaks form.

Once you have stiff peaks, fold in the sweetened condensed milk and extract.

When well combined, put the mixture into a storage container and place in the freezer.

Give the ice cream a few hours to set up and then dig in!

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Vanilla Ice Cream (No Churn!)

Ingredients:

• 2 cups HEAVY CREAM
• 1 (14 oz.) can SWEETENED CONDENSED MILK
• 2 tsps VANILLA EXTRACT (or other extract of choice)

Directions:

1. Start off by whipping the heavy cream until stiff peaks form.
2. Once you have stiff peaks, fold in the sweetened condensed milk and extract. 
3. When well combined, put the mixture into a storage container and place in the freezer. 
4. Give the ice cream a few hours to set up and then dig in! 

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I found this recipe on the following blog: http://addapinch.com/cooking/no-churn-ice-cream-recipe/