My husband and I have been trying to eat healthier and we noticed that lately we have been eating a lot of sodium due to eating canned soups and Ramen noodles. Generally on nights when we are both feeling tired and don't want to cook we end up eating soups. We found that making our own soup and freezing it in single servings was a great way to get around consuming a lot of the sodium and they are there for whenever we want them!
In the picture above is a batch of chicken & noodles that we then put about 1 & 1/2 cups of soup per baggie and then threw them in the freezer! With the chicken & noodles we got about 8 baggies of soup! ...Just ignore the leftover margarita...
When you freeze the baggies be sure to lay them flat so they will be easier to stack in the freezer and will also defrost quicker in some warm water!
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