Baked Raspberry Brie Bites

These little treats are great for a party! They are sweet from the raspberries, savory from the brie, and fluffy from the puff pastry! 

To make these wonderful little treats you will need:

• 2 sheets PUFF PASTRY, thawed
• 1/2 cup RASPBERRY PRESERVES
• 32 FROZEN RASPBERRIES
• wedge of BRIE CHEESE, cut into 32 bite-sized squares

Start by preheating the oven to 400 degrees F. Roll out the puff pastry on a lightly floured surface to get the dough to be about 1/8 inch thick. Then, slice the each pastry sheet into 16 equal sized squares.

Place a dollop of preserves, a raspberry, and a piece of cheese into the center of each square. Wet your fingers with water and run then along all four edges of the pastry. Then, gather the corners in the center and pinch the sides of the dough together to create a seal. 

Place the bundles on a baking sheet making sure to space them about 1/2 inch apart. Bake the bundles for about 15-18 minutes, or until the puff pastry is golden brown. Once cooked, take them out of the oven, let them cool for a few minutes, and serve! They are best eaten warm so that the cheese is still a little bit gooey!

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Baked Raspberry Brie Bites

Ingredients:

• 2 sheets PUFF PASTRY, thawed
• 1/2 cup RASPBERRY PRESERVES
• 32 FROZEN RASPBERRIES
• wedge of BRIE CHEESE, cut into 32 bite-sized squares

Directions:

1. Preheat the oven to 400 degrees F. 
2. Roll out the puff pastry on a lightly floured surface to get the dough to be about 1/8 inch thick. Then, slice the each pastry sheet into 16 equal sized squares.
3. Place a dollop of preserves, a raspberry, and a piece of cheese into the center of each square. 
4. Wet your fingers with water and run then along all four edges of the pastry. Then, gather the corners in the center and pinch the sides of the dough together to create a seal. 
5. Place the bundles on a baking sheet making sure to space them about 1/2 inch apart. 
6. Bake the bundles for about 15-18 minutes, or until the puff pastry is golden brown. 
7. Once cooked, take them out of the oven, let them cool for a few minutes, and serve! They are best eaten warm so that the cheese is still a little bit gooey!

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The website where I found this recipe is: http://www.notderbypie.com/black-raspberry-brie-bites/