Grilled Cauliflower

I know grilled cauliflower doesn't sound that exciting, but it is! I was pleasantly surprised how much the flavor changed after being grilled. It went from being kind of flavorless and spongy to having a softer texture with a smoky almost nutty flavor! This has become one of my new favorite things to grill!

All you need is:

• 1 head of CAULIFLOWER
• OLIVE OIL
• SALT
• PEPPER

Preheat your grill or oven and cut up the cauliflower. (If you use an oven preheat it to 450 degrees F.) We cut the cauliflower into "steaks" but you could also just cut it into little florets. 

Drizzle the cauliflower with olive oil and then sprinkle with salt and pepper. Once the grill or oven is hot, put the cauliflower on to cook for about 20 minutes or until it is tender. 

Look at the color on that cauliflower! That's where the flavor comes from!

Next time you grill, definitely give cauliflower a shot!

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Grilled Cauliflower

Ingredients:

• 1 head of CAULIFLOWER
• OLIVE OIL
• SALT
• PEPPER

Directions:

1. Preheat your grill or oven and cut up the cauliflower. (If you use an oven preheat it to 450 degrees F.) We cut the cauliflower into "steaks" but you could also just cut it into little florets. 
2. Drizzle the cauliflower with olive oil and then sprinkle with salt and pepper. 
3. Once the grill or oven is hot, put the cauliflower on to cook for about 20 minutes or until it is tender. 

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