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Saturday, May 10, 2014

Sausage Gravy


Last weekend my husband and I had some friend over we and made breakfast for dinner! We made an egg casserole, bacon, and biscuits with sausage gravy. Now, I had never actually made sausage gravy before and I have to tell you, it was so simple! I didn't expect it to be difficult, but I had no idea just how simple it would be! 

To make enough gravy for 4-6 biscuits you will need:
  • 1/2 lb. GROUND SAUSAGE
  • 4 Tbs FLOUR
  • 2 & 1/2 cups MILK
  • 1/2 tsp SALT
  • 1/2 tsp PEPPER

Start off by browning the sausage in a skillet on the stove


Once the sausage is cooked, sprinkle the flour over the top. Stir the flour into the sausage and allow the mixture to cook for another 3 minutes


Next, pour in the milk. 


Stir to combine and add the salt and pepper. (I ended up adding an extra 1/2 tsp of pepper.)


Allow the gravy to cook over a medium heat until it thickens, about 10 minutes. Be sure to stir the gravy frequently to keep it from burning on the bottom of the skillet. 

If you have trouble getting the gravy to thicken stir in a little bit more flour. If the gravy become too thick, just add a splash of milk!


Bake up some biscuits to serve it over...


 ...and enjoy!


Perfection. 






Sausage Gravy

Ingredients:
  • 1/2 lb. GROUND SAUSAGE
  • 4 Tbs FLOUR
  • 2 & 1/2 cups MILK
  • 1/2 tsp SALT
  • 1/2 tsp PEPPER
      Directions:
      1. Start off by browning the sausage in a skillet on the stove
      2. Once the sausage is cooked, sprinkle the flour over the top. Stir the flour into the sausage and allow the mixture to cook for another 3 minutes
      3. Next, pour in the milk. Stir to combine and add the salt and pepper. (I ended up adding an extra 1/2 tsp of pepper.)
      4. Allow the gravy to cook over a medium heat until it thickens, about 10 minutes. Be sure to stir the gravy frequently to keep it from burning on the bottom of the skillet. 
        • If you have trouble getting the gravy to thicken, stir in a little bit of extra flour. If the gravy become too thick, just add a splash of milk!
      5. Bake up some biscuits to serve it over and enjoy!





          1 comment:

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