Hot Roast Beef Sandwich

These delicious roast beef sandwiches are perfect for lunch! (...or dinner, you just might want to eat two!) They are simple to make and are easily made ahead of time! The cheese in the sandwich gets gooey when you heat it up and the sauce has a nice tangy flavor from the horseradish and mustard. Pair that with the thinly sliced roast beef and you get a perfect balance of flavors!

To make 5 sandwiches (which could be a weeks worth of lunches!) you will need:

• 5 HAMBURGER BUNS
• 7 oz. ROAST BEEF, thinly sliced
• 5 slices of PROVOLONE CHEESE
• 5 slices of AMERICAN CHEESE 
• ALUMINUM FOIL

For the sauce you will need:

• 2 Tbs MAYO
• 2 Tbs SPICY MUSTARD
• 1/2 to 1 Tbs POPPY SEEDS (I used 1 Tbs, but next time I will probably cut back)
• 1 Tbs CHOPPED ONIONS
• 1/2 Tbs HORSERADISH
• Dash of WORCESTERSHIRE SAUCE

If you plan on eating a sandwich right after making them, preheat your oven to 350 degrees F. Then, mix together the mayo, spicy mustard, poppy seeds, chopped onions, horseradish, and Worcestershire sauce in a small bowl.

It should look something like this!

Then, spread the sauce onto the inside of both pieces of each bun.

Next, place a slice of provolone onto the bottom bun...

...then put the roast beef on top of the provolone (I used about 3 slices of roast beef per sandwich)...

...then put the American cheese on top of the roast beef...

...and lastly, place the top half of the bun on top!

Repeat this process for all of the sandwiches (...or just do it all at once like I do!).

Now, you could eat the sandwich as is, but I like to take it a step further. I wrap each sandwich in foil... 

...and then pop them in the oven at 350 degrees F for 15 to 20 minutes. If you don't have an oven handy, then just warm the sandwiches in the microwave until the cheese gets gooey! (DON'T PUT THE FOIL INTO THE MICROWAVE!)

If you don't want to eat them all at once, simply put the foil wrapped sandwiches in to a large baggie and pop the baggie into the fridge! If you don't plan on eating all of the sandwiches in about a week and a half, then pop the baggie into the freezer! They will last several months in the freezer!

 Yum! Look how gooey and melted the cheese is!
  

Once the cheese is melted, sit back and enjoy!

---

Hot Roast Beef Sandwich

Ingredients:
  
To make 5 sandwiches you will need:

• 5 HAMBURGER BUNS
• 7 oz. ROAST BEEF, thinly sliced
• 5 slices of PROVOLONE CHEESE
• 5 slices of AMERICAN CHEESE 
• ALUMINUM FOIL

For the sauce you will need:

• 2 Tbs MAYO
• 2 Tbs SPICY MUSTARD
• 1/2 to 1 Tbs POPPY SEEDS (I used 1 Tbs, but next time I will probably cut back)
• 1 Tbs CHOPPED ONIONS
• 1/2 Tbs HORSERADISH
• Dash of WORCESTERSHIRE SAUCE

Directions:

1. If you plan on eating a sandwich right after making them, preheat your oven to 350 degrees F. Then, mix together the mayo, spicy mustard, poppy seeds, chopped onions, horseradish, and Worcestershire sauce in a small bowl.
2. Spread the sauce onto the inside of both pieces of all of the buns.
3. Next, place a slice of provolone onto the bottom bun, then put the roast beef on top of the provolone (I used about 3 slices of roast beef per sandwich), then put the American cheese on top of the roast beef, and lastly, place the top half of the bun on top!
4. Now, you could eat the sandwich as is, but I like to take it a step further. I wrap each sandwich in foil and then pop them in the oven at 350 degrees F for 15 to 20 minutes. If you don't have an oven handy, then just warm the sandwiches in the microwave until the cheese gets gooey! (DON'T PUT THE FOIL INTO THE MICROWAVE!)
5. If you don't want to eat them all at once, simply put the foil wrapped sandwiches in to a large baggie and pop the baggie into the fridge! If you don't plan on eating all of the sandwiches in about a week and a half, then pop the baggie into the freezer! They will last several months in the freezer!

---

I got this recipe from the Pioneer Woman: http://www.foodnetwork.com/recipes/ree-drummond/hot-roast-beef-sandwiches.html