Spicy Roasted Chickpeas

These spicy roasted chickpeas are a fun and different way to eat chickpeas! They are crunchy, spicy, and even pretty healthy!

To make this healthy snack you will need:

• 2 (15 oz.) cans CHICKPEAS (GARBANZO BEANS)
• 2 Tbs OLIVE OIL
• 1/2 tsp PAPRIKA
• 1/4 tsp CAYENNE PEPPER
• 1/4 tsp CUMIN
• 1/4 tsp SALT
• 1/8 tsp CORIANDER

Preheat your oven to 400 degrees F. Then rinse and dry the chickpeas.



Toss the chickpeas in the olive oil and spices.



Bake the chickpeas on a cookie sheet for about 40 minutes.



Then eat up!

---

Spicy Roasted Chickpeas

Ingredients:

• 2 (15 oz.) cans CHICKPEAS (GARBANZO BEANS)
• 2 Tbs OLIVE OIL
• 1/2 tsp PAPRIKA
• 1/4 tsp CAYENNE PEPPER
• 1/4 tsp CUMIN
• 1/4 tsp SALT
• 1/8 tsp CORIANDER

Directions:

1. Preheat your oven to 400 degrees F.
2. Rinse and dry the chickpeas.
3. Toss the chickpeas in the olive oil and spices.
4. Bake the chickpeas on a cookie sheet for about 40 minutes. Then eat up!

---

I found this recipe on the following blog: http://www.fifteenspatulas.com/crispy-oven-roasted-chickpeas/