Roasted Garlic

Roasted garlic is good to put in mashed potatoes, in soup, on chicken, on bread with some butter, or in pretty much anything that you would normally put garlic in. It is extremely easy to do and will make your whole house (or apartment in my case) smell like garlic. When its done it is as soft as butter!

All you need is:

• at least one HEAD OF GARLIC
• SALT
• PEPPER
• OLIVE OIL

Start off by preheating your oven to 375 degrees F. Then chop off the bottom of the garlic exposing the cloves.

Drizzle with olive, sprinkle on some salt and pepper and then cover the dish with aluminum foil. Bake for 45 minutes! When it's done it should look like the picture below!

You can then squeeze the garlic out of the skins and onto whatever you like!

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Roasted Garlic

Ingredients:

• at least one HEAD OF GARLIC
• SALT
• PEPPER
• OLIVE OIL

Directions:

1. Start off by preheating your oven to 375 degrees F. Then chop off the bottom of the garlic exposing the cloves. 
2. Drizzle with olive, sprinkle on some salt and pepper and then cover the dish with aluminum foil.
3. Bake for 45 minutes! When it's done it should look like the picture below!
4. You can then squeeze the garlic out of the skins and onto whatever you like!

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I got the baking temperature and time from the Pioneer Woman:
http://www.foodnetwork.com/recipes/ree-drummond/roasted-garlic-recipe/index.html