Taco Soup

This recipe is super easy and super delicious! We make it in a crock pot, but if you don't have one you could just make it in a large pot. 

To make this soup you will need:

• 1 lb. GROUND BEEF, browned
• 28 oz. can CRUSHED TOMATOES
• 15 oz. can CORN, drained
• 15 oz. can BLACK BEANS, drained and rinsed 
• 15 oz. can KIDNEY BEANS, drained and rinsed
• 1 oz. envelope dry RANCH-STYLE SALAD DRESSING MIX
• 1 oz. envelope TACO SEASONING
• 1 ONION, chopped

Optional for topping:

• CILANTRO
• SOUR CREAM
• SHREDDED CHEESE
• CORN CHIPS

So this is going to be really difficult, and I need you guys to read this next part really carefully. Take all of the above ingredient (not including the optional ones) and throw them into the slow cooker. Then stir them up to make sure all of the ingredients are mixed together. Think you got that? 

Cover the crock pot and cook on low heat for 4 to 6 hours to allow all of the flavors to come together. 

Ladle the soup into a bowl, add your desired toppings, and then serve! It's that easy!

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Taco Soup

Ingredients:

• 1 lb. GROUND BEEF, browned
• 28 oz. can CRUSHED TOMATOES
• 15 oz. can CORN, drained
• 15 oz. can BLACK BEANS, drained and rinsed 
• 15 oz. can KIDNEY BEANS, drained and rinsed
• 1 oz. envelope dry RANCH-STYLE SALAD DRESSING MIX
• 1 oz. envelope TACO SEASONING
• 1 ONION, chopped

Optional for topping:

• CILANTRO
• SOUR CREAM
• SHREDDED CHEESE
• CORN CHIPS

Directions:

1. Take all of the above ingredient (not including the optional ones) and throw them into the slow cooker. Then stir them up to make sure all of the ingredients are mixed together. 
2. Cover the slow cooker and cook on low heat for 4 to 6 hours to allow all of the flavors to come together. 
3. Ladle the soup into a bowl, add your desired toppings, and then serve! It's that easy!

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