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Sunday, November 10, 2013

Creamy Tomato Tortellini Soup


I love soups and this one is easy and delicious! It has a creamy tomato base with tender cheesy tortellini. To make it all you need is:
  • 2 cloves GARLIC
  • 2 Tbs OLIVE OIL
  • 2 (10 & 3/4 oz.) cans CONDENSED TOMATO SOUP
  • Optional: 1/4 cup SUN DRIED TOMATOES, chopped 
  • 2 cups HALF & HALF
  • 2 cups CHICKEN STOCK
  • 1 tsp ONION POWDER
  • 1/2 Tbs ITALIAN SEASONING
  • 1/2 tsp SALT
  • 1/2 tsp PEPPER
  • 1 (9 oz.) package CHEESE FILLED TORTELLINI
  • SHREDDED PARMESAN CHEESE, garnish
Start by sauteing the garlic in the olive oil in a large pot. Then add the condensed tomato soup, optional sun dried tomatoes, half & half, chicken stock, onion powder, Italian seasoning, salt, and pepper. 

Once all of the ingredients are well mixed, bring the contents of the pot to a simmer and then add the tortellini. Cook the tortellini in the soup for the time directed on the packaging (if it doesn't specify 7-9 minutes should do it!). 


After the tortellini has cooked through, serve and top with Parmesan cheese!





Creamy Tomato Tortellini Soup

Ingredients:
  • 2 cloves GARLIC
  • 2 Tbs OLIVE OIL
  • 2 (10 & 3/4 oz.) cans CONDENSED TOMATO SOUP
  • Optional: 1/4 cup SUN DRIED TOMATOES, chopped 
  • 2 cups HALF & HALF
  • 2 cups CHICKEN STOCK
  • 1 tsp ONION POWDER
  • 1/2 Tbs ITALIAN SEASONING
  • 1/2 tsp SALT
  • 1/2 tsp PEPPER
  • 1 (9 oz.) package CHEESE FILLED TORTELLINI
  • SHREDDED PARMESAN CHEESE, garnish

      Directions:
      1. Start by sauteing the garlic in the olive oil in a large pot
      2. Add the condensed tomato soup, optional sun dried tomatoes, half & half, chicken stock, onion powder, Italian seasoning, salt, and pepper. 
      3. Once all of the ingredients are well mixed, bring the contents of the pot to a simmer and then add the tortellini. Cook the tortellini in the soup for the time directed on the packaging (if it doesn't specify 7-9 minutes should do it!). 
      4. After the tortellini has cooked through, serve and top with Parmesan cheese!




      I found this recipe on the following website: 

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