Pork Tenderloin Marinade with Pan Sauce

For dinner tonight we made this pork tenderloin with a pan sauce and it turned out REALLY delicious!
To make the marinade for the pork tenderloin you will need:

• 1/2 cup OLIVE OIL
• 1/3 cup SOY SAUCE
• 1/4 cup RED WINE VINEGAR
• Juice of 1 LEMON
• 1-2 Tbs WORCESTERSHIRE SAUCE
• 1 Tbs DRIED PARSLEY
• 2 tsp YELLOW MUSTARD
• PEPPER, to taste
• 4 cloves of GARLIC
• 1 lb. PORK TENDERLOIN

To make the pan sauce you will need:

• 3 Tbs of the PORK MARINADE
• 2 tsp BUTTER
• 1/2 cup CHICKEN BROTH

In a large baggie combine all of the above ingredients. Mix the ingredients well and then allow the pork to sit in the marinade for at least 3-4 hours.



After the pork has marinaded, preheat the oven to 350 degrees F. While the oven is preheating, sear all sides of the pork tenderloin in a skillet over medium-high heat.

Then bake the pork along with the marinade in a baking pan for 30-40 minutes. When the pork is cooked through, let the pork rest for 5 minutes before cutting into it.

While the pork is resting prepare the pan sauce. To make the sauce combine 3 tablespoons of the marinade, the pan scrapings from the pork, the butter, and the chicken broth in a small pan over medium heat. Heat for a 2-3 minutes. Once the sauce is mixed together and hot it's ready!

Slice the tenderloin, and pour the sauce over the top! Boom, you're done!

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Pork Tenderloin Marinade with Pan Sauce

Ingredients:

• 1/2 cup OLIVE OIL
• 1/3 cup SOY SAUCE
• 1/4 cup RED WINE VINEGAR
• Juice of 1 LEMON
• 1-2 Tbs WORCESTERSHIRE SAUCE
• 1 Tbs DRIED PARSLEY
• 2 tsp YELLOW MUSTARD
• PEPPER, to taste
• 4 cloves of GARLIC
• 1 lb. PORK TENDERLOIN

To make the pan sauce you will need:

• 3 Tbs of the PORK MARINADE
• 2 tsp BUTTER
• 1/2 cup CHICKEN BROTH

Directions:

1. In a large baggie combine all of the above ingredients. Mix the ingredients well and then allow the pork to sit in the marinade for at least 3-4 hours.
2. After the pork has marinaded, preheat the oven to 350 degrees F. While the oven is preheating, sear all sides of the pork tenderloin in a skillet over medium-high heat.
3. Bake the pork along with the marinade in a baking pan for 30-40 minutes. When the pork is cooked through, let the pork rest for 5 minutes before cutting into it.
4. While the pork is resting prepare the pan sauce. To make the sauce combine 3 tablespoons of the marinade, the pan scrapings from the pork, the butter, and the chicken broth in a small pan over medium heat. Heat for a 2-3 minutes. Once the sauce is mixed together and hot it's ready! 
5. Slice the tenderloin, and pour the sauce over the top! Boom, you're done!

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I found this delicious recipe on this website:
http://chefmommy-brandao.blogspot.ca/2012/03/pork-tenderloin-with-pan-sauce.html