Ok, so I know that I already posted a Starbucks frappuccino copycat recipe, but you will want to try this one as well. It is quite tasty and unlike the previous recipe, this one has a texture more like Starbucks! It is creamy and yummy and smooth.
Are you ready for the secret? Ok, here it is….MILK CUBES!!! I know, crazy right?! But it works! I promise! Instead of using ice cubes, freeze milk into cubes and blend those up with the coffee and flavoring! It’s so good!
So here is what you will need…
- 6 MILK CUBES
- 4.5 oz of chilled COFFEE (just make a cup of your favorite coffee and throw it in the fridge or freezer for a few minutes until it is cool so it won’t melt the milk cubes)
To flavor the frappuccino I have used…
- 1.5 oz or 3 Tbs CARAMEL COFFEE CREAMER
Or…
- 1.5 Tbs CHOCOLATE SYRUP, you could probably use less syrup, but I have a little bit of a sweet tooth… ;)
All you have to do is combine the milk cubes, chilled coffee, and flavoring in a blender (or Ninja food processor) and blend! It’s soooo easy and it’s soooo good!
I always forget to take a picture right after I made it because I am so eager to drink it, but here are a few not so great pictures of the half drank frappuccinos I've made…
Mocha:
Caramel:
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Starbucks Frappuccino
Ingredients:
- 6 MILK CUBES
- 4.5 oz of chilled COFFEE (just make a cup of your favorite coffee and throw it in the fridge or freezer for a few minutes until it is cool so it won’t melt the milk cubes)
To flavor the frappuccino I have used…
- 1.5 oz or 3 Tbs CARAMEL COFFEE CREAMER
Or…
- 1.5 Tbs CHOCOLATE SYRUP
Directions:
- Combine the milk cubes, chilled coffee, and flavoring in a blender (or Ninja food processor) and blend! That's it!
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Here is the website where I found the recipe and the milk cube secret:
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