Friday, September 20, 2013

Parmesan Crusted Chicken


My husband and I made this for dinner a few days ago and both both enjoyed it! This chicken recipe is quick and super easy to make! 

All you need is:
  • 1 large CHICKEN BREAST, sliced long-wise into two pieces OR 2 smaller chicken breasts
  • 1/4 cup HELLMANN'S MAYONAISE 
  • 2 Tbs shredded PARMESAN CHEESE
  • 2 tsp ITALIAN SEASONED DRY BREAD CRUMBS
Start by preheating the oven to 425 degrees F. Prepare a baking dish, I always put some foil down for easy clean-up, and spray with nonstick cooking spray. Lay the chicken in the dish and then in a small bowl mix the mayonnaise and the cheese. Next, spread the mayonnaise mixture over the top of the chicken and sprinkle with breadcrumbs! Bake for 20 minutes or until the chicken is cooked through, and then eat up!


We cooked up some spaghetti with marinara sauce to go with the chicken. Yum. I promise we had healthy intentions though! We had planned on having broccoli, but unfortunately it had gone bad since we had also planned on having the same broccoli last week...oops.





Parmesan Crusted Chicken

Ingredients:
  • 1 large CHICKEN BREAST, sliced long-wise into two pieces OR 2 smaller chicken breasts
  • 1/4 cup HELLMANN'S MAYONAISE 
  • 2 Tbs shredded PARMESAN CHEESE
  • 2 tsp ITALIAN SEASONED DRY BREAD CRUMBS

Directions:
  1. Preheat the oven to 425 degrees F
  2. Prepare a baking dish, I always put some foil down for easy clean-up, and spray with nonstick cooking spray. 
  3. Lay the chicken in the dish and then in a small bowl mix the mayonnaise and the cheese. Next, spread the mayonnaise mixture over the top of the chicken and sprinkle with breadcrumbs! 
  4. Bake for 20 minutes or until the chicken is cooked through, and then eat up!





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