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Wednesday, September 25, 2013

Honey Italian Marinated Chicken


This is a recipe for a Honey Italian Marinade! This is probably the easiest marinade you will ever make. There are only 2 ingredients! To make it you will need:
  • 2 Tbs HONEY
  • 1/2 cup KRAFT ZESTY ITALIAN DRESSING
You will of course also need the chicken...
  • BONELESS SKINLESS CHICKEN BREASTS
I think the easiest way to make this is to put your defrosted chicken breasts into a sandwich baggie (you could also just use a bowl if you prefer) and then add the honey and dressing. Seal the baggie, and then squish around the ingredients until the honey and dressing are mixed and they are all over the chicken. 

Let the baggie sit for at least 4 hours in the refrigerator to allow the chicken to absorb all of the flavors!

Then cook up the chicken on the stove, using a spoon to drizzle the marinade over the chicken as it cooks. You could also bake the chicken in the oven if you prefer.


 We served our chicken with green beans, roasted potatoes, and a slice of cheesy crusty bread!





Honey Italian Marinated Chicken

Ingredients:
  • 2 Tbs HONEY
  • 1/2 cup KRAFT ZESTY ITALIAN DRESSING
  • BONELESS SKINLESS CHICKEN BREASTS
Directions:
  1. I think the easiest way to make this is to put your chicken breasts into a sandwich baggie (you could also just use a bowl if you prefer) and then add the honey and dressing. Seal the baggie, and then squish around the ingredients until the honey and dressing are mixed and they are all over the chicken. 
  2. Let the baggie sit for at least 4 hours in the refrigerator to allow the chicken to absorb all of the flavors!
  3. Then cook up the chicken on the stove, using a spoon to drizzle the marinade over the chicken as it cooks. You could also bake the chicken in the oven if you prefer.





This recipe was adapted by a recipe on this website:

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